Avakaya Pickle

A timeless Andhra classic prepared using traditional methods. Made with hand-cut raw mango pieces, freshly
ground mustard, garlic, red chillies, and cold-pressed oil. Slow curing brings out a bold, spicy flavor that tastes
best with hot rice and ghee.
• Authentic Andhra-style recipe
• No palm oil, no artificial preservatives
• Slow-cured for rich and bold taste
Best With: Hot rice, ghee, curd rice
Storage Instructions: Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening.
Shelf Life: Up to 6 months